Maverick Pinto Bean
98 daysPinto beans are good in soups, and burritos, etc.
and are a nice change from mashed potatoes.
When cooked, loses mottling and turns brown.
cooking time: 1½-2 hours
highly rust resisant
Maverick is superior to Fiesta, Topaz, and Othello species for canning.
Higher yield than most other varieties.
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